Food & Hygiene Course

The Award is suitable for:

Our Food Safety and Food Hygiene Level 2 certification is suitable for anyone working within the catering industry. It covers a range of topics and leaves you fully prepared for the procedures and practicalities of the catering industry.

We at Bright learning, provide the hygiene training to those who are looking to work in the hospitality, leisure, restaurant, fast-food, and other food industries.

What will you learn?

This training course covers all you need to know about safely handling and serving food. The main components of your learning include:

  • The importance of food safety and hygiene
  • The impact of food-borne illness
  • The effects of temperature control
  • The importance of appropriate storage
  • The use of a food safety management system
  • Personal and legal responsibilities
  • Entry Requirement:

There is no formal requirement for this course as long as the candidate has basic functional skills (Numeracy and Literacy)